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Recipes » Chicken
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Chicken
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Bourbon Chicken From food.com
 - Prep Time: 15 mins
- Total Time: 35 mins min
- Serves: 4
Ingredients
- 2 lbs boneless chicken breasts, cut into bite-size pieces
- 1-2 tablespoon olive oil
- 1 garlic cloves, crushed
- 1/4 teaspoon ginger
- 3/4 teaspoon crushed red pepper flakes
- 1/4 cup apple juice
- 1/2 cup light brown sugar
- 2 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1/2 cup water
- 1/2 cup soy sauce
Directions - Heat oil in a large skillet.
- Add chicken pieces and cook until lightly browned.
- Remove chicken.
- Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
- Add chicken and bring to a hard boil.
- Reduce heat and simmer for 20 minutes.
- Serve over hot rice and ENJOY.
Notes:
David and Joseph liked this. Joseph said the amount of "heat" was good. Yay, crushed red pepper flakes.
Ms. Tryggestad's Web Site
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